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Moosefish
 
Member Since: Dec. 2007
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Recipe Reviews 2 reviews
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Baked Brie in Puff Pastry
Thanks earlier reviewers-Freezing the brie prepared brie prior to baking was a must. I also filled mine with 1/4 cup raspberry preserves, but probably could have used a little more.

4 users found this review helpful
Reviewed On: Mar. 1, 2009
Butter Snow Flakes
I also added more cinnamon bringing the total to 1/2teaspoon. Balances the flavor. The cookie itself is firm on the outside but still soft (not crumbly). I only needed to bake mine for about 9-10min. Keep an eye on them.

2 users found this review helpful
Reviewed On: Dec. 17, 2008
 
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