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Korean Kimchi Jigeh Stew
For a more authentic flavor: I add a copule more ingredients. Use pork stew meat and cook it with a lil bit of olive oil, fresh grated ginger, chopped up garlic, jalapeno and green onion (i love garlic and jalapenos so I use a lot of it. approx 5-6 peppers and 5-6 cloves of garlic). Then I add the kimchi and kimchi brine. Also, instead of using water I use chicken broth. When it's almost done I chop up tofu and throw it in the pot. Let it boil for a couple of minutes and it's all done and delicious! (I use the medium tofu - not the soft or hard)
9 users found this review helpful
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Reviewed On:
Nov. 30, 2007
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