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Kentucky Butter Cake
Yum, yum, yum. I'm making this cake for the second time in about 2 weeks. I made it for a special occasion and served it with scoops of vanilla ice cream. I think the next time, though, I'll try adding a little cinnamon, as others have suggested. It's awesome anyway you do it, though, I'm sure.
1 user found this review helpful
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Reviewed On:
Jul. 24, 2001
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