The sauce recipe ought to be printed separately in Side Dish. I did not make the meat, but the sauce was great on baked potato.

Reviewed On: Sep. 15, 2003

Wonderful cookies! I am not usually fond of soft cookies or raisins, but these are good. I soaked my raisins in just enough wine to cover them, (3/4 cup instead of 2 cups), and soaked them overnight. If you get the raisins that are moist packed just for baking you will need even less wine to soak. I cut the cinnamon back to 2 tsp, but 2 1/2 tsp would have been fine. I used lemon extract and no vanilla. I would make these again.

Reviewed On: Sep. 15, 2003

Reasonably good. A little more healthy than normal lasagna and so a little less satisfying.

Reviewed On: Sep. 14, 2003