The reason I'm giving them 1 star is because it tuned soggy the next day. It didn't not hold up and just looked plain sloppy. I didn't even bake the cake in the cups. I put the cake inside the cones and it still didn't hold up. I tried a second time and used a waffle cup... same thing :\ never again.

With all the wonderful reviews I had hoped that I would be able to give one as well... unfortunately that is not the case. The icecream DID NOT turn out good at all. It never creamed up it just turned into an ICY cream and not an ICE-CREAM. I will not be making this again :\

These were EXCELLENT!!! I added some chopped up nuts ( I think nuts and bananas go so well together) and it gave it that extra kick. I would definitely make these again... and again.. and again.. :):):)

I brought these into work. I made about 24 muffins. ... 23 were gone.. thank god cause I didn't have any for myself so I took the last one. I got 6 compliments on the phone about great they were and 18 emails with people wanting the recipe. This really is a good muffin. Moist and just so good ... oh and the crumb topping TO DIE FOR!!!

I made two pies for the girls at my job. It was COMPLETELY GONE within a half Hour. This really is a great pie. Just don't let it sit out too long or it'll end up mushy (but it'll still taste great tho!!!) YUMMY!!!

My sister bought me the Kitchen Aid Ice cream attachment for my Kitchen Aid mixer. I've been dying to make homemade chocolate icecream and came across this recipe. OH MY GOD!!! THIS IS THE BEST HOMEMADE ICECREAM THAT I EVER TASTED!!! This was my very first time making icecream and I gotta say WOWOWOWOW!!! I love how it taste. I added brownie bits along with Doves fudge sauce to the icecream as it was mixing just to give it a little kick ( I love brownies and fudge sauce) and it tasted even better. Even without the sauce and brownies it still taste GREAT!!! This recipe is a definite keeper!!! 10 stars for sure!!!

I'm sorry to have say that I give this cake 1 star. It just did not turn out as good as I had hope. It just fell apart. The filling didn't taste like a candy bar it tasted more like macaroons. I just didn't care for it at all.:\ " sigh"

Ok was it just me or was it reaaaally tough to get it into the pan to bake?? I had to pull the mixture one way and then pull it another way just to try and fit it onto the pan so it would be even and it would bake correctly. Yes it was simple to make without a doubt but it may have either needed a little more milk or maybe another egg. I don't know cause I followed the directions as stated. Overall it was a good brownie.

These were ok. I thought they were going to taste really good because I love peanutbutter and chocolate but they were just ok. You could taste more peanutbutter than chocolate and the fluff inside. I wouldn't make it again

I MADE THIS CAKE FOR MY FIANCES BIRTHDAY THE OTHER DAY. IT TASTED RATHER DRY. IT WAS MISSING SOMETHING. I THINK IT COULD'VE USED A LITTLE MORE SUGAR. IT WAS SORT OF BLAND AND NOT MOIST ENOUGH. I THINK NEXT TIME I'LL TRY ANOTHER RED VELVET RECIPE. :\

THIS IS SOOOOOOOOOOO GOOD!!!! I MADE SOME CHANGES AND ADDED SOME PEANUTBUTTER AND (1/2 CUP) AND INSTEAD OF CUSTARD I USED CHOCOLATE PUDDING MIX ( 2TPBS). WOW!! SO GOOD. I LOVE PEANUTBUTTER AND CHOCOLATE. THIS IS REALLY EXCELLENT!!!

THIS IS IT!!!!!! This tastes really REALLY good!!!The only thing was I didn't use the full 3 1/2 cups of confectioners sugar. I kept pouring a little at a time and mixing it with just a 1/2 tablespoon and got the constistency that I wanted.So I'd say I used only about 2 to 2 1/2 cups. It's really tasty :):):) I'll be using this frosting for all my recipes that call for chocolate frosting.

This recipe is EXCELLENT. Very easy to make... jus a little time consuming. I agree with the readers who said you should freeze the cake balls before dipping them in the chocolate. If you don't you'll end up with a mess ( ok a yummy mess) but I don't think that's the look you're going for. Love this recipe!!!

I made these today. I expected them to taste rich and delicious because I love the combination of peanutbutter and chocolate. They were just ok. Also the recipe called for 1 cup of butter I found that too be too much. When I put the first layer of oatmeal/butter/brown sugar into the pan to flatten out, I noticed that it was extremely greasy. It called for a grease pan. I was better off leaving the pan ungreased. I had to keep taking paper towels and blotted off the butter. If I ever bake these again, next time I'll use a lot less butter and a little more sugar.

I was little disappointed with the way these tasted when they were done. Even with the powdered sugar mixed into the peanutbutter it still tasted bland. It just tasted like a candybar with peanutbutter smeared on it and another candybar placed on top. I was hoping that it would taste very similar to a Reeses Peanutbutter cup .. but it didn't. I didn't really care for them :\

Ok first of all this cake really is yummy!! Now the reason that I gave it 3 stars was because it said to bake between 30 and 4o minutes. Had I done that the cake would've burnt to a crisp. It was ready in 20 minutes. And it was spongy just like you said. 2nd I let it cool like you said and used a fork to dip it in the chocolate but the cake kept breaking apart so I decided to use on hand to dip it in the chocolate and the other hand to roll it in the coconut. 3rd.. it was impossible to roll it in the coconut without the chocolate goop running over the rest of the coconut. Basicailly it was a sloppy mess. It doesn't look attractive on my cake dish at all. I mean it really is a yummy cake ... just not one that I would share with my friends because of the way it looks. Looks like a 6 year old made it. Oh well...

THIS WAS GREAT RECIPE!!! So easy to make and I was surprised at how the Cookie Icing hardened the next day which is exactly what I wanted!!Loved it!!!!!

I TRIED PUTTING ALL THE INGREDIENTS IN MY BREAD MACHINE AND ALL THAT CAME OUT WAS A GOOEY MESS. I WENT TO A DIFFERENT RECIPE AND HAD BETTER LUCK!!

THESE WERE SO GOOD!!! EXCEPT I LEFT OUT THE RAISANS AND THREW IN CHOCOLATE CHIPS ALONG WITH PECANS ( WAS ALL OUT OF WALNUTS) I ALSO COATED THEM IN A BATTER OF BROWN SUGAR, MELTED BUTTER AND NUTS BEFORE I PUT THEM IN THE OVEN. OMG 10 TIMES BETTER THAN CINNABONS. I TOOK ONE BITE AND I WAS LIKE " CINNABON WHO"???

THESE WERE VERY EASY TO MAKE ESPECIALLY SINCE I HAVE A BREAD MACHINE THAT DOES ALL THE WORK FOR YOU. THEY CAME OUT SO YUMMY AND GOOEY!!! MY FINACE LOVED THEM AND TOOK THEM ALL HOME WITH HIM. THAT'S OK I MADE SOME MORE TODAY :):):)