This is a great recipe. I've tried Chicken n' Dumplings in the past and I've had to alter the sauce because it was more like soup. This recipe was right on for the consistency that I wanted. I followed the recipe except I added some spices (cumin, poultry seasoning, salt, pepper and a bay leaf). I will be making this a frequent flyer in my home!!

Reviewed On: Oct. 20, 2008

I've been making this recipe for years. There are so many ways to play around with this recipe. My favorite was to poke the holes in it with the wooden spoon then pour the sweetened condensed milk in the holes (used a "barbeque" ketchup bottle to make it easier) then I added raspberry/rhubarb jam in the holes. I topped the cake with cool whip and shaved chocolate. The cake was delicous and a HUGE hit! Now that I'm talking about it...I'm making it tomorrow!!

Reviewed On: Mar. 15, 2008

This was a quick and easy recipe. I actually never cooked with cube steak before so I was looking for a recipe that my husband would love....and he did. This will be on the menu again.

Reviewed On: Nov. 30, 2007