I'm a 30 Something, University educated woman, embarking on a career change. I'm looking into culinary schools and the possibility of becoming a professional chef. Comfort food, pasta with homemade sauces, and anything BBq! I'm also a dynamite baker, having learned to bake at my grandmother's knee when I was 5 years old. Along with my Grandma, my mom has been my greatest kitchen influence. My favourite tradition is spending Sundays in the kitchen with my mom, baking up a storm and preparing a traditional Sunday family dinner. It is something we have done since I was very young, and still do today. I mastered the art of Angelfood and Chiffon when I was only 10 years old. To this day, I can't seem to manage Yorkshire Pudding!!