EJsMommy Recipe Reviewed - Community

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Beef Taco Skillet

Reviewed: Mar. 19, 2009

I have been making this for years. It's always a big hit with guys, and it's super quick and easy. If you don't like soggy tortillas then this isn't for you, but personally that's my favorite part.

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6 users found this review helpful

Wilted Spinach with Cherries and Goat Cheese

Reviewed: Dec. 1, 2008

Very good. We ended up adding a touch of brown sugar because we felt like it needed something only we couldn't put our finger on what it was, but that's just personal preference. It seemed to go over well at Thanksgiving dinner, and I would make it again.

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1 user found this review helpful

Slow Cooker Ham

Reviewed: Dec. 1, 2008

This turned out really well. I added the juice from a jar of maraschino cherries because I like how it turns the ham a nice rosy color. All the brown sugar melted into the bottom of the slow cooker so I did turn it half way through. It turned out really moist, and I would definitely make this again.

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2 users found this review helpful

Hot Chili Cheese Dip

Reviewed: Dec. 1, 2008

This was pretty good. I ended up melting another block of cream cheese into it right before serving because it seemed too watery to us. The guys kept eating it, but noone commented on it so I probably won't be making it again.

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0 users found this review helpful

Corn Dip II

Reviewed: Dec. 1, 2008

After tasting this we decided it would be better hot so we threw it in the oven. It was good, but not exactly memorable. Everyone just thought it was 'okay'.

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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 1, 2008

These were awesome! These didn't vanish as quickly as I thought they would. I actually had a bunch left over, but I LOVED them so it's definitely a 5 star recipe for me.

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Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 25, 2008

Pretty good. Would probably make again if i already had all the ingredients on hand.

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Best Tuna Casserole

Reviewed: Nov. 25, 2008

Great basic comfort food. Probably the only dish that calls for condensed soup that doesn't bother me. Made the recipe as is except for adding some extra chips cause thats my favorite part.

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Toasted Pumpkin Seeds

Reviewed: Oct. 24, 2008

Great recipe! I have always hated pumpkin seeds until now. I forced my father who has also always hated them to try them, and he finished the whole pan. Good stuff.

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1 user found this review helpful

Chinese Cabbage Salad I

Reviewed: Oct. 14, 2008

Everyone loved this. I had to triple the recipe and cashews are super expensive so I substituted half the cashews for sunflower seeds. I also added sesame seeds for the heck of it. It was so good that even if cashews became free tomorrow I wouldn't do it any other way.

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Cocktail Meatballs III

Reviewed: Oct. 14, 2008

These were good. The men especially loved them. I personally don't think they would taste as good cheating with store bought meatballs because cooking the meatballs in the sauce is what flavors the sauce, and you wouldn't get the exact same effect from frozen/pre-cooked balls, but that's just my opinion. They tasted too "ketchupy" at first, but after 4 hours in the slow cooker they were really good.

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1 user found this review helpful

Dipped Sandwich Cookies

Reviewed: Aug. 6, 2008

These are my favorite cookies. I always leave off the nuts but I'm sure they would be just as good with.

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OREO® and Fudge Ice Cream Cake

Reviewed: May 28, 2008

Very good! The filling is awesome. Definitely add a few more cookies.

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Hot Fudge Ice Cream Bar Dessert

Reviewed: May 28, 2008

This was very good. Noone raved over it, but it was an older crowd. I think that it's a great recipe for a group of children. I didn't fool anyone into thinking I slaved over it. The first person who bit into it asked, "Is this just ice cream sandwiches with peanut butter inbetween them?" If I could review her I would give her a two.

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1 user found this review helpful

Fairy Bread

Reviewed: May 28, 2008

This is such a cute idea! I thought my toddler would love it, but he just looked confused then started picking the sprinkles off. I'll be trying again though.

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0 users found this review helpful

Creamy Spinach Tortellini

Reviewed: Apr. 9, 2008

Somewhat bland, but still really good. Everyone kept adding salt to it at the table. I would make it again only I will add plenty of sea salt, garlic and probably use sun-dried tomatoes instead.

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Onion Rice

Reviewed: Apr. 9, 2008

Good simple side dish for an entree that has a lot of flavor. Not a stand out recipe, noone commented on it. I had to add salt, but that probably depends on the brand of chicken broth you use.

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