I've made this cake twice now and both times it was raved about by all who had some!! The first time I made it, I used lemon pudding but I used orange extract as well. The second time, I followed others suggestion of vanilla pudding and again this cake was a winner. I also followed someone's advice about putting the cake back in the pan and pouring some of the glaze on bottom first- great idea!

Reviewed On: Jun. 25, 2009