I just tried this recipe for the first time this past Thanksgiving and it was fabulous! Everyone loved it. I followed the recipe as listed with only one variation: I used french-style cut green beans which are a bit finer when served. Otherwise, this recipe is a keeper for me and my family and I HIGHLY recommend it to anyone looking to try a hearty and delicious green bean casserole.

Reviewed On: Nov. 27, 2007