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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Pumpkin Cheesecake

Reviewed: Nov. 27, 2007
Finally - a cheesecake that didn't fall within a half hour of taking it out of the oven. I used another reviewers suggestion and opted for Amaretto in the topping instead of vanilla - it was wonderful. I also mixed about 1/2 cup of ground pecans in the crust. Many compliments on Thanksgiving!
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