Made w/whole milk, no cream of tartar, and sprinkled w/ cinnamon and sugar on top. Yummy.

Reviewed On: Jun. 15, 2009

I didn't have any breakfast meat on hand, so went without and omitted the mushrooms. I used 10 eggs and thought this turned out really great. I mixed cheese in also and let the entire mixture sit in the fridge for a few hours prior to baking. I baked this in a stone and left it in for almost 90 minutes. This would have been even better with any breakfast meat in it.

Reviewed On: Jun. 10, 2009

This is now a favorite. I made a loaf for the neighbor who snow-blowed our driveway after a blizzard as a thank you, and now we can hardly stop him from beating us out to clean up after a snowfall.

Reviewed On: Jan. 9, 2009