I've been cooking for a husband who doesn't eat vegetables or anything with berry in it, and a son who doesn't eat anything red for four years now. It is challenging, but rewarding. Thankfully my ten-month-old seems to eat anything. Unfortunately that include a bite out of my recipe once. I love cooking lasagna for my husband. He loves his Italian food. We also eat a lot of enchiladas, grilled burgers and potatoes, and anything covered in sauce. For Christmas we always have rice pudding with one almond in it. Whoever gets the almond gets a special gender neutral present. I once added a box of stove top stuffing to dress up some turkey meatballs. We eat them this way all the time now. When I fist started cooking I often mixed up baking soda and baking powder. Talk about flat and bitter cake.