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Jeanne
 
Member Since: Nov. 2007
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Recipe Reviews 9 reviews
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Tartar Sauce I
Great, simple delicious recipe. Definitely tastes better with time but still good if you need to use right away. I used the pickle juice instead of lemon and it was better!

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Reviewed On: Oct. 6, 2009
Heavenly Halibut
This is so easy and delicious. Make sure to cook the fish well before adding the sauce, otherwise it will burn!

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Reviewed On: Sep. 10, 2009
Graham Cracker Crust I
Very easy Recipe. I didn't use the cinnamon either as it didn't go with the filling. Great base and delicious!

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Reviewed On: Sep. 8, 2009
 
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