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Kabob Marinade
Very tasty! I added less than the recommended amount of soy sauce, because I was afraid it would be too salty per other reviews. Also, I only had limes on hand so used lime juice instead of lemon juice. It was good, so I think next time I will make it the same way! Marinated cubed sirloin for about 8 hours, and reserved some marinade to baste over veggies on kabobs while grilling.
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Reviewed On:
Apr. 27, 2009
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