Excellent!!Everyone at the BBQ had second, even third helpings! I took the advice from other reviews to blanch the broccoli. My only complaint is that the recipe calls for WAY too much onion. Next time I will cut the amount in half and it will be a perfect salad.

Reviewed On: Jul. 1, 2009

This was delicious. I added about 2 cups of broccoli and carrots. The recipe yielded 4 serivings but I only got a three small portions. Next time I will double it. The sauce was just the right amount, could maybe use for a little more if your a sauce lover. I used a little less crushed red pepper than the receipe called for and that was perfect. Warm, but not overpowering. Great recipe. Thanks!

Reviewed On: Jul. 1, 2009

This recipe turned out very well for me. I followed the ingredients listed but changed the cooking method a little bit. I broiled the meatballs for about 10 minutes. I was cooking this dish in my slow cooker so I combined the sauce on the stove in a saucepan. I put everything in the slow cooker on low for about 5 hours. I also doubled the sauce because I like lots, and this way I didn't waste any of the cranberry, as it comes in 16 ounce cans.

Reviewed On: Feb. 10, 2009