I made this recipe more for my wife than myself as she digs the balsamic vinegar/garlic combo and I prefer Mexican-style chicken. It came out pretty good, and although I don't care much for mushrooms I enjoyed it. Needless to say, my wife really liked it. The best part for me, though, was the smell while it was cooking - a really nice rich smell filled the kitchen while the chicken and mushrooms and vinegar cooked together. Will make this again.
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