doubled the crumble topping, and that worked well. I did mess up a bit with the temperature, and slightly burned some of the top, but that picked off easily. Now i have to decide if I should share this at work, or hoard it for myself... Next time I might not bother doubling the topping, the recipe really lets the fresh wild blueberries be the star. Thanks for the recipe!

Reviewed On: Sep. 16, 2009

Very good, works 'as promised'. My co-workers are nearly forcing me to bring back the cinnamon buns I made using this recipe, and the Best Basic Sweet Bread recipe on this site. I have tried adding a little lemon juice (and more icing sugar), and it worked too.

Reviewed On: May 16, 2008

A great recipe! I have used this for loaves, buns, and most importantly Cinnamon Buns using the Cinnamon Bun Icing recipe on this site. I do have a question... I like the texture when I sub. Bread Flour (??Hard Flour??), but how do you modify the basic recipe to get the dough consistently to the correct elasticity??

Reviewed On: May 16, 2008