Allrecipes Home  >  Community  >  Cooks  >  lisa burris

cook's profile


lisa burris
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 25 reviews
See All Reviews 
Summer Sausage
this is great stuff, but i have questions for TGFROST. Looking at other recipies on internet, some say to wrap in foil and poke holes in bottom, will this keep the out side from getting to hard and chewy? And I found a recipie just like this except smaller portion and they added water, what is the difference? I am going to try with venison and turkey next. Thanks Lisa

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Peanut Butter Kiss Cookies
This recipie is awsome! I did do half sugar and half brown sugar. And i got 38 cookies. So you need more than 18 kisses. Thanks for a great recipie. Lisa

2 users found this review helpful
Reviewed On: Dec. 12, 2010
Egg Noodles
These are awsome noodles. Ive always used just salt and eggs, water. Never no butter or milk. From now on I will be making these. Always let your dough sit for the 10 minutes. Thanks for something new! Lisa Update: Just made again, this time I added 1/4 tsp. of thyme, pepper, parsley, and garlic, to the dough. Wonderful!

5 users found this review helpful
Reviewed On: Nov. 10, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States