My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only differences between this recipe and the one I'm familiar with are the addition of some lemon juice and salt an pepper. I don't like mine too fishy, and I'm cheap :) so a lot of times I leave out the extra shrimp. I also sub dry onion flakes for the green onion. This is great as a veggie dip.

Reviewed On: Jul. 1, 2008