I don't make muffins very well, I usually overmix the batter. 3 things happened with this recipe - I intended on doing it by the recipe. 1 I oversoaked the oats, I think it just made them softer and they rather disintagrated when I mixed them in. 2) didn't have buttermilk so I did the vinegar in milk - does that change the flavor? 3) I didn't have brown sugar so instead I used the same amount of white sugar as called for. It turned out to be a lovely muffin and I could have eaten the whole batch by myself. It's sweet enough but not overly sweet.. I'm sending this recipe to my friends via facebook..

Reviewed On: Sep. 21, 2009

First off I made the serving size to 4 which made the ingredients list all weird, but followed it as best I could. I didn't have any parsley - which didn't matter. But what I did do, was put all the seasoning into the cream before I boiled the vinegar (which didn't boil) but got really hot. I thought I had messed it up because the eggs kind of cooked scrambled, but I whisked in the cream real quick. It was so so good, I hate hard boiled eggs - This was a great Potato Salad I'll be making this again

Reviewed On: Nov. 26, 2007