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Italian Spaghetti Sauce with Meatballs
This was absolutely amazing. My husband just kept saying over and over how much he loved it! The only changes I made were instead of whole tomatoes, I used 3 14oz cans of stewed tomatoes (chopped up). Also added a can of tomato sauce with the paste. I only simmered for 45 minutes on medium before adding the meatballs for an add'l 30 minutes of simmering. It was amazing! Should have probably used one more can of stewed tomatoes though as there wasn't much sauce left after three plates and we like leftovers!
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Reviewed On:
Aug. 17, 2009
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