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Jillian
 
Member Since: Nov. 2007
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  • Uglies
  • Uglies  
    By: FOOD SEEKER
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  • This recipe has been rated 214 times with an average star rating of 4.3
Recipe Reviews 1 review
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Candy Cane Cheesecake
This was AMAZING! I opted not to use the cool whip, and added 1/2 melted white chocolate chips to make it a white chocolate peppermint cheesecake. I made them in two bite size for a cocktail party and they were a HUGE hit!

7 users found this review helpful
Reviewed On: Dec. 17, 2007
 
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