Great recipe. I made a sauce to top it with (1 can cream of chicken soup, 1/2 cup sour cream, 2 tablespoons of lemon juice, a "good" dash of cayenne pepper, dash of salt, garlic powder, black pepper, onion powder, and 1 tsp of horseradish).

Reviewed On: Nov. 7, 2009

Absolutely wonderful and so easy to make. Better than I've had in restaurants. For dipping sauce we used orange marmalade, honey, dijon mustard, and hot sauce. Perfect compliment.

Reviewed On: Nov. 9, 2008

These are so unique. These have become a family favorite and my kids love them. The dough is so amazing that we have tried different fillings. Ham and Swiss; Pizza sauce, pepperoni, mozz cheese. The best part about this recipe is that they freeze well. Just microwave when ready to serve and they are just as good as the day you made them. Not soggy or dry. We make several batches at once and freeze for future use. This is definitely a keeper!

Reviewed On: Nov. 9, 2008