I loved these! They were so easy to make and I love the texture. My husband and a friend loved them too between the three of us we polished off the whole batch in two days. I think the people that had problems with their dough being too runny didn't wait for the egg whites to get stiff enough. The recipe is very, very easy...that's the only thing that takes a few minutes.

Reviewed On: Nov. 5, 2009

This was very good and easy to make. It's my first time making homemade soup and it was no problem at all.

Reviewed On: Mar. 13, 2009

These were very easy to make and good when mixed with something else like mexican rice but on their own they were very bland.

Reviewed On: Feb. 25, 2009