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WOW! This was an awesome recipe. I made this using leftover boxed mac and cheese and then I followed advice of others and added worcestershire and a dash of cayenne pepper and one fresh jalapeno with the seeds removed. It was not too spicy and added great flavor. This one is going to be added to my recipe box.

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2 users found this review helpful

Sweet Corn Bread

Reviewed: Nov. 26, 2007

I went a little less on the sugar since were not crazy about real sweat corn bread. We like to sweeten it ourselves with honey. My family liked this corn bread better than traditional southern cornbread. The sourcream made it moist and cake like. I still prefer the traditional one. Overall it went good with ham and bean soup.

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Ham and Bean Soup II

Reviewed: Nov. 26, 2007

Delicious recipe, I changed a couple of things. I used pinto beans instead its what I had and I added 1 tsp. brown sugar and 1/8 tsp. cayenne pepper, it was hit in my family. I have made this a couple times already, it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. So goood!!

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47 users found this review helpful

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