Delicious! I followed others tips added half beer and half chicken stock, decreasing both to 3 cups of liquid, I also omitted the liquid smoke, next time I will try a bit. Also added homemade cajun seasoning from this site and 'Sweet Baby Rays' BBQ sauce and it was a hit. The spicy flavor was great, BBQ sauce was not even necessary. We used Ranch rolls and added extra juice from the pork for dipping in, kinda like hot roast beef sandwhiches. I think with a little adjusting in seasonings this would be great for pork tacos. "Carnitas"
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