These were ok, I followed the recipe but I think I may have over stuffed them, the filling fell out making it look ugly and they seemed like they were swimming in broth. They tasted fine though and were moist, I was not able to make a regular gravy like others were since alot of the filling fell out. I put the leftovers stuff from the pan in a blender, blended all together and then back in the pan with a little butter, this was delish served over our chops. I will try this again. I gave 3 stars because I was dissappointed with the filling falling out, not the fault of KAREN....

Reviewed On: Oct. 12, 2009

Spaghetti squash is delicious all by itself with a little salt and pepper. Tonight I decided to really spice it up. I baked it like the recipe said, while baking I sauteed onion, a tsp. fresh garlic and mushrooms in a bit of EVOO and Smart Balance Butter. I then added the spaghetti squash, sprinkling with salt and pepper, putting on a serving platter then finishing off with fresh garden roma tomatoes....It was amazing alot of flavors popping in your mouth. My family has always loved spaghetti squash or any squash for that matter. Enjoy!

Reviewed On: Sep. 16, 2009

I have been doing squash and corn like this for years. In "spanish" we call it "calabasitas con maize". We love it as we look forward to harvest time for the squash and fresh corn. Works with frozen and canned as well.Do away with the broth its not needed or add very little as the squash and corn cook in their own juices and for a nice kick add a diced jalapeno. I dont add basil or other peppers but I'm willing to give it a try, thanks. Serve it with rice, beans and tortillas. OMG! My mouth is watering...mmmm!

Reviewed On: Aug. 26, 2009