Very good! I used my pizza cutter to slice the tortillas and that worked really well. Thanks for the recipe!

This is a very good recipe. I will make it again. One of my guests, who has never eaten sweet potatoes or yams since childhood, tried and LOVED the dish.

Absolutely fantastic! I will make this every year! I read every single review. Based on the number of suggestions to add sugar, I did. I used 1 c. of sugar rather than 1/2 c. I also used a 1/2 orange juice, 1/2 water combination rather than the 1 c. water. This was the best sauce EVER! Thank you!!

very good. Made twice; once with sugar. once without. No sugar needed!

Only had 2 sticks of butter so that is what I used. Extra stick was not missed. Next time I will add more fruit. Only used blackberries as that is all I had. Possibilities are endless. Would like to try this with peaches, blueberries and strawberries. This was berry berry good! :-)

Very, very good!

My daughter picked this recipe out. What a fun concept. Tasty too!

Great recipe. I used dried cranberries and used a glaze made with confectioner's sugar and orange juice.

Wonderful! Great recipe. Thanks!

These are incredible! I blew my diet on this one. I will double the recipe next time because they were gone within 24 hours! I'd give this 10 stars if I could.

Taste was delicious! I used a bundt pan for this and I thought it would NEVER be done. After 65 minutes the top (really the bottom) of the cake was beginning to burn despite it being on a lower rack. I poked several holes with toothpicks in various parts of the cake which came out clean. Done, right? No. After the cake cooled I was disappointed to find the cake partially unbaked when I cut into it. I baked for another 20 minutes - for a total of 85 minutes and it was still the consistancy of very moist stuffing. I ended up cutting the unbaked part off because part of it was still edible. Kinda disappointing but to no fault of the author. I just won't use a bundt pan next time.

Really tasty and tender. My husband loved these!!

Very good!

I thought these were tasty and so did my son. My husband and daughter didn't like them at all. The consistancy was a little weird. The outside would be very brown and the inside mushy. I loved the flavor. I did not like the texture.

this recipe was interesting. I followed the instructions without any alterations. The cookies were like mini-bread in texture. I didn't know whether to dip my cookies in milk or put butter on them like a slice of banana bread.

Very good. I added my white and brown sugar to the "dry ingredients" bowl per instructions then read that the sugars were to be creamed with the butter and eggs. I re-bounded with a good cookie in the end. :-) I found the dough to be very sticky and hard to work with. I could handle it much better after putting it in the frig for a few minutes.

The flavor is absolutely delicious! I used a 4 pound chuck roast (realistically 3 pounds after removing the fat) which could have probably cooked longer. It was done but not fork-tender like I prefer after cooking for 8 hours. I'll try 9-10 next time. Since I prefer a thicker gravy, I'll also thicken at the end with flour. The whole family enjoyed this one. A+

This was a HOMERUN!

I liked the recipe. Kids and husband did not.

Very good! I loved how compact the texture was. My usual recipe ends up very crumbly. Next time, I don't think I'll use as much brown sugar in the top (and I did use it on the top rather than the bottom) as it was too sweet. But, overall, a great recipe. Family liked it!