So quick and easy and so chocolatey! I've been making this for years but I save the chocolate chips (I use a whole bag) and nuts and pour them on top of the cake batter after I have poured it into the pan. Just press them down to lock them in place. It's a great cake to bring to cookout or pot luck dinner.

Reviewed On: Dec. 3, 2008

Very Moist! The only issue I had was that when I poured the icing on top all the butter went to the edges. So the edge pieces were very moist with the butter. Next time I will punch holes throughout the cake with a chop stick so that the butter will soak into the cake.

Reviewed On: Sep. 16, 2008

Very moist! I used to make a similar recipe when I was a young teen for whenever we had family cookouts. It was always a hit with the kids. The difference was we put walnuts and coconut in the icing. I'm going to try that next time I make it.

Reviewed On: May 30, 2008