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> lidz1528
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lidz1528
Home Town:
San Francisco
,
California
,
USA
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies:
Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
Recipe Box
316 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Colleen's Slow Cooker Jambalaya
By:
cms111268
Kitchen Approved
Hot Artichoke Dip
By:
Pamela Cresswell
Kitchen Approved
Corn Fritters
By:
Joan Zaffary
Kitchen Approved
View All Recipes
Photos
4 images
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Szechwan Shrimp
Recipe Reviews
25 reviews
See All Reviews
The Best Doggy Biscuits!
My two dogs love this. I substitute chicken broth for the water, I don't add salt, and I add about 3 TBLSP of peanut butter. My cookies didn't come out shaped as a cookie, they retained the same shape as the way I placed it on the sheet. Next time I'll flatten in out with a fork. They kind of look like small pieces of chicken. :) I also froze the other half so that the cookies don't go bad. And keep the baked cookies in a sealed container so they won't spoil.
0 users found this review helpful
Reviewed On:
Aug. 26, 2009
Fried Chicken with Creamy Gravy
OMG! I think the best part of the recipe was the gravy! And it was also so easy to make. I browned the chicken then baked it in the oven for 20 minutes at 375. I think the only thing this was missing was cornbread. I think I'll either make some cornbread next time or just pick some up at the store. Will make this again for sure!
0 users found this review helpful
Reviewed On:
Aug. 26, 2009
Chocolate Eclair Dessert
This was just so-so for me. Maybe it was the quality of ingredients that I used. I used a generic pudding and that's probably why the taste was off. Next time I will choose better ingredients.
0 users found this review helpful
Reviewed On:
Aug. 9, 2009
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