My two dogs love this. I substitute chicken broth for the water, I don't add salt, and I add about 3 TBLSP of peanut butter. My cookies didn't come out shaped as a cookie, they retained the same shape as the way I placed it on the sheet. Next time I'll flatten in out with a fork. They kind of look like small pieces of chicken. :) I also froze the other half so that the cookies don't go bad. And keep the baked cookies in a sealed container so they won't spoil.

Reviewed On: Aug. 26, 2009

OMG! I think the best part of the recipe was the gravy! And it was also so easy to make. I browned the chicken then baked it in the oven for 20 minutes at 375. I think the only thing this was missing was cornbread. I think I'll either make some cornbread next time or just pick some up at the store. Will make this again for sure!

Reviewed On: Aug. 26, 2009

This was just so-so for me. Maybe it was the quality of ingredients that I used. I used a generic pudding and that's probably why the taste was off. Next time I will choose better ingredients.

Reviewed On: Aug. 9, 2009