This recipe is awesome. It makes a huge pot and my family of three had it all eaten within the week. The only change I made was I didn't have tomato juice so I used an extra can of tomato sauce and a can of water. Also if you like spice, kick up the cayenne. So yummy! Thank you!

Reviewed On: Nov. 11, 2009

Very yummy and fairly easy. Looks like it came from a fancy bakery. I made the exact recipe and the filling did seep everywhere even when I left plenty of space. I think it might be the amount of butter in the filling. I'm going to try a different filling next time. Thanks for the recipe.

Reviewed On: Oct. 26, 2009

I thought this recipe was pretty good. I made it exactly as written. I didn't think the mustard flavor was too much like some reviewers said, in fact, I thought it could use more of a kick. I can see how adding some sour cream would help a bit. Also, I think its totally unnecessary to cook the onion or broccoli ahead of time unless you really want to mask their taste. I just finely chopped them both and they were fine. One last thing, I had trouble making one braid that would fit nicely on a cookie sheet so I just made two, this might help those who had raw dough on the inside and burning on the outside. Thanks for the recipe.

Reviewed On: Oct. 24, 2009