Good stuff! I too used 1/2 a pkg of onion soup mix... this was yummy! It definitely can stand alone. My family enjoyed it & I would definitely make it again in a pinch.

Reviewed On: Jun. 3, 2009

Good, but very average. I prefer my food to have a good color, not a brownish muck look. It was a tad salty... but still edible. I would make this again in a pinch, but I also would not serve this to company!

Reviewed On: Jun. 3, 2009

This is wonderful! For time purposes, I ended up slicing the chicken breasts & I cooked them on the stovetop. I added white wine to the spinach/mushroom mixture before adding the can of soup. I used fat free milk instead of half & half and I only used a small handful of parm! Then I added the chicken to the sauce/veggie mixture & I let it boil for a little while. Well, I believe the wine & fat free milk made my mixture too thin-- so I ended up having waaay too much sauce! Again for time purposes I added cooked rice to the sauce until all the sauce was absorbed. This way I ended up with a one pot dish essentially & I saved a lot of calories by omitting the mozza cheese. I didn't follow the instructions exactly but I did follow the ingredients almost to a tee. The taste is to die for! This is a great recipe & I'll make it again... as instructed next time :)

Reviewed On: May 4, 2009