I made this cheese ball for a Christmas party last year, and it disappeared so quickly - everyone loved it! I served this with crackers, but next time I might add a few more choices to the plate (pretzels, apples, toasted bread, etc.).

Reviewed On: Jul. 6, 2009

This is the best lemonade I've ever had. I followed the recipe exactly and was very, very pleased with the results.

Reviewed On: Jul. 6, 2009

These were soooo good, and very easy to prepare. I bake my wings the Alton Brown way (steaming for 10 minutes, then baking for 40 minutes at 425), and this sauce was the perfect complement to crispy wings. Later I realized that I forgot to use the ginger (even after buying it - dumb me!), but they still turned out delicious. My boyfriend's family raved about these all night.

Reviewed On: Jul. 6, 2009