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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Beef Stew VI

Reviewed: May 8, 2009
Love this beef stew recipe, use it all the time when its cold or rainy. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Empanadas

Reviewed: May 8, 2009
Had a great time making them, some real bonding moments with my mom, and really enjoyed eating them. Thanks so much for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: May 8, 2009
Loved it! Skipped the pineapple, but loved the cake....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Souvlaki

Reviewed: May 8, 2009
Very traditional recipe, except Greeks don't use soy sauce. This is an old family recipe used and eaten with great pride, success & Tzatziki sauce (but don't use soy sauce.) You can also use pork and barbeque some potato slices in olive oil for a great side dish. Of course don't forget the bread. Opah!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chunky Applesauce

Reviewed: May 8, 2009
Wonderful loved everything about this recipe, I will be making this again. Thanks so much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Reviewed: May 8, 2009
This will be in my recipe box for a long time. I changed and added a few things too. I wasn't interested in the creamy part of the dressing, so I left it out and only added extra pesto. I also added black olives, small can sweet corn, and gorgonzola cheese. I took this to the office and there is nothing left, really good recipe, and great for the Texas summer heat. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Chewy Granola Bars

Reviewed: Apr. 22, 2009
Fabulous! I did what others suggested and omited the brown sugar, and I am so glad I did, it would have made it way too sweet. I also used wheat flour and unsalted butter. I agree the chocolate chips are not needed, because the sunflower seeds, pumpkin seeds, nuts, cranberries, raisins and other goodies were enough. I took these to my office and the woman loved it, I had to copy the recipe for them all. Thank you so much, this is a keeper, I can't wait to make it for my grand-daughter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Apr. 16, 2009
Really good cake. We did as suggested and used applesauce instead of oil, low fat sour cream and sugar free pudding and it still was wonderful. There were no left overs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Uncle Bill's Chicken Strips

Reviewed: Apr. 16, 2009
This was good, not great but good. We followed the instructions and the suggestions, but it just wasn't as good as we would have liked...probably best for young eaters with limited taste buds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Apr. 16, 2009
So easy to do and really tasty, I love this pie crust, thank you for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Three Berry Pie

Reviewed: Apr. 16, 2009
Really really good, so healthy and so wonderful. No changes what-so-ever... this was perfect just as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed: Apr. 16, 2009
This is a very good recipe, and most of my pita's rose well. The only problem is they did not brown very well which gives them the presence of underdone. So, we grilled them slightly on the BBQ pit and they were fantastic. No changes in the recipe, just in the cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Apr. 16, 2009
This bread is really good, and so easy to make. I taught my pastor's 15 year old son to make this bread, and his family loved it. The only change I made was the egg wash on the top of the loaf. I didn't like the egg wash, so I brushed the dough with olive oil and a pinch of salt, lightly before cooking and midway through. The oil allowed the bread to brown and gave it a better flavor than the egg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Stuffed Bell Peppers, Greek Style

Reviewed: Mar. 25, 2009
Being married to a greek from Greece for many years, I will tell you exactly what is missing from this recipe. When you are cooking the meat sauce, place a small cinnamon stick (not cinnamon powder)into the sauce. Allow the sauce to cook for a good 45 minutes, absorbing the wonderful-ness of the cinnamon. You can even add a few whole cloves. This addition applies to anything you are cooking with hamburger meat, example - spaghetti sauce, lasagna meat, stuffed zuccini, moussaka meat, etc. The taste you are trying to get comes from these spices. I guarantee it. Opah, and enjoy!
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31 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Delicious Chicken Casserole

Reviewed: Mar. 25, 2009
It was good, ok. Will make again for a quick easy meal the family liked.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Challah I

Reviewed: Mar. 25, 2009
This is the first time I have ever made anything like this. I took the advice of others and changed the recipe a bit. It was wonderful, there was nothing left for the next day. I made a loaf to take to my son in Dallas, my granddaughter loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Mar. 12, 2009
Great soup. I made this (with bacon not ham, added carrots and veleeta cheese) on a cold rainy night. My daughter brought some of the local boys soccer team over, and there is barely enough left for lunch today. Very good, and I will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Mar. 10, 2009
It was okay, I think this recipe would be better if the chicken was cooked in the oven, not boiled in the pan. I will try this recipe again, but with a few changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Amish Breakfast Casserole

Reviewed: Mar. 10, 2009
My company loved this recipe. I made it with bacon and it was the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 10, 2009
Fabulous and fantastic. This recipe was too good for words. Whether you are a beginner or an expert, you cannot go wrong with this recipe.
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