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I made this cake for the first time for an office birthday. I decided to substitute the changes suggested, and this cake was a huge hit. There was only enough cake left for the birthday boss to take home for himself for later. Thank you for this great and easy recipe!

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Cinnamon Coffee Cake II

Reviewed: Apr. 22, 2010

Great recipe, and a great hit at my office for a cool morning breakfast!

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Cranberry Nut Bread I

Reviewed: Jan. 28, 2010

Great recipe, great bread. You cannot go wrong with a recipe with cranberries. Thank you.

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Honey Wheat Bread I

Reviewed: Jan. 28, 2010

Love this bread, I make it at least once a month, but it never last for more than a week. Thank you so much.

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Raspberry Almond Coffeecake

Reviewed: Jan. 28, 2010

Excellent recipe. The first time I found this recipe it was my in cookbook "Guilt Free" cooking. I have changed the fruit several times, with fresh blueberries, to mixing the raspberries with the blueberries. I haven't tried the chocolate topping though, but I think I will.

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Sweet Potato Cranberry Bake

Reviewed: Jan. 28, 2010

More comfort food. I love this recipe, I can taste the sweet potatoes not some marshmellows on top. Thanks so much...

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Broiled Tilapia Parmesan

Reviewed: Jan. 28, 2010

Pretty good, the recipe is a good recipe, just not what I like on fish, personally.

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Butternut Squash Supreme

Reviewed: Jan. 28, 2010

Great recipe, just loved everything about it. What was left, I had for lunch, all by itself. Thank you so much. Now this is comfort food.

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Beef Stew VI

Reviewed: May 8, 2009

Love this beef stew recipe, use it all the time when its cold or rainy. Thanks so much!

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Empanadas

Reviewed: May 8, 2009

Had a great time making them, some real bonding moments with my mom, and really enjoyed eating them. Thanks so much for the recipe.

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Carrot Cake III

Reviewed: May 8, 2009

Loved it! Skipped the pineapple, but loved the cake....

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Souvlaki

Reviewed: May 8, 2009

Very traditional recipe, except Greeks don't use soy sauce. This is an old family recipe used and eaten with great pride, success & Tzatziki sauce (but don't use soy sauce.) You can also use pork and barbeque some potato slices in olive oil for a great side dish. Of course don't forget the bread. Opah!

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Chunky Applesauce

Reviewed: May 8, 2009

Wonderful loved everything about this recipe, I will be making this again. Thanks so much.

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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Reviewed: May 8, 2009

This will be in my recipe box for a long time. I changed and added a few things too. I wasn't interested in the creamy part of the dressing, so I left it out and only added extra pesto. I also added black olives, small can sweet corn, and gorgonzola cheese. I took this to the office and there is nothing left, really good recipe, and great for the Texas summer heat. Thank you.

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Chewy Granola Bars

Reviewed: Apr. 22, 2009

Fabulous! I did what others suggested and omited the brown sugar, and I am so glad I did, it would have made it way too sweet. I also used wheat flour and unsalted butter. I agree the chocolate chips are not needed, because the sunflower seeds, pumpkin seeds, nuts, cranberries, raisins and other goodies were enough. I took these to my office and the woman loved it, I had to copy the recipe for them all. Thank you so much, this is a keeper, I can't wait to make it for my grand-daughter.

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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Apr. 16, 2009

Really good cake. We did as suggested and used applesauce instead of oil, low fat sour cream and sugar free pudding and it still was wonderful. There were no left overs.

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Uncle Bill's Chicken Strips

Reviewed: Apr. 16, 2009

This was good, not great but good. We followed the instructions and the suggestions, but it just wasn't as good as we would have liked...probably best for young eaters with limited taste buds.

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Basic Flaky Pie Crust

Reviewed: Apr. 16, 2009

So easy to do and really tasty, I love this pie crust, thank you for the recipe.

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Three Berry Pie

Reviewed: Apr. 16, 2009

Really really good, so healthy and so wonderful. No changes what-so-ever... this was perfect just as written.

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Peppy's Pita Bread

Reviewed: Apr. 16, 2009

This is a very good recipe, and most of my pita's rose well. The only problem is they did not brown very well which gives them the presence of underdone. So, we grilled them slightly on the BBQ pit and they were fantastic. No changes in the recipe, just in the cooking.

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