My interest in cooking has increased since my son has become a self-made chef. He has peeked my interest in becoming the best cook I can, and to share this gift with family and friends, through warmth and good food. I love baking breads, anything with a slow cooker, and anything new that my son has created. Once he has created a new dish and it is incredible, I cannot wait to try it myself. Trail and error, an open heart and a hungry tummy. Breads, spinach bread, soups, greek foods, etc. Anything I tried to cook too quickly or didn't use the best ingredients available.