Stuffing was a hit on Thanksgiving. This was my first attempt at making stuffing and it came out great. I used just poulty seasoning and sage for the spices as that is what I had on hand and omitted the eggs. I added about a cup of walnuts for extra crunch and added broth over the course of the day as needed. Cooked all day on low and it was great. You do have to watch it as even on low it will burn - just pull from the sides of the crockpot and pour in a little more broth.

Reviewed On: Nov. 29, 2008

I used fresh picked sprouts from the garden - steamed them in the microwave until just soft and used thick cut peppercorn bacon - absolutely delicious!!

Reviewed On: Nov. 26, 2008

very tasty - nice change - used french & sourdough bread cubes for dipping as well as honey crisp apples - nice combination. I would say that the recipe, as stated, will NOT feed 10 as a meal.

Reviewed On: Jan. 27, 2008