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PAULINAJ
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Home Town: Palatine, Illinois, USA
Living In: Woodstock, Illinois, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Charity Work
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Recipe Reviews 30 reviews
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Parmesan Fondue
been making this for years - always good but I use garlic powder rather than salt as there is enough salt in the parmesan

5 users found this review helpful
Reviewed On: Dec. 29, 2010
Spinach Quiche
Tweeked somewhat to what I had on hand. Used no butter. Sauteed 1/2 lb fresh mushrooms with sliced green onions and garlic. Added 1 lb of fresh spinach and black pepper. No salt needed with Feta. Let drain in a mesh colander about an hour. Beat 3 eggs with 1/2 c. milk, added the feta and mozzarella cheese. Baked the crust for seven minutes. Combined spinach mixture with egg mix and filled deep dish shell perfectly. Baked until golden topped with more mozzarella - baked until melted. Fantastic!! My husband and I really enjoyed this and it will be in our regular rotation.

3 users found this review helpful
Reviewed On: Nov. 29, 2010
Colleen's Slow Cooker Jambalaya
Delicious! Wanted a good recipe for Jambalaya that I could adjust for a low sodium diet. This worked great. Added the shrimp at the end along with precooked brown rice - just needed a few minutes to warm through. Didn't have andouille, subbed organic kielbasa instead. Perfect - thanks so much for sharing!

3 users found this review helpful
Reviewed On: Nov. 29, 2010
 
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