This was a very good vegetarian meal--very filling and tasty. I can't give it 5 stars because the skin of the eggplant was an issue for us. I tried to bake it on a bed of spaghetti sauce, and that did make it more tender and easier to eat. I have a suspician that adding some curry and/or chili powder (i.e., some Southwestern flavoring) might be a really good spin on it. Also, some sausage could be great, especially if it was a bit spicy.

Reviewed On: Mar. 26, 2009

These were really delicious! I went a bit overboard on the shallots though (my fault, not the recipe's), and the taste of them was definitely too strong. Also, be sure to really dice the hazelnuts up into really small pieces, and to toast them so they are nice an crunchy. (Learn from my mistakes.) Really a great combination of flavors, and an easy way to present a slightly fancier version of a Thanksgiving basic.

Reviewed On: Dec. 7, 2008