I have already made this twice in the last two days and have ingredients for a third! I used a pillsbury french loaf and brushed on the egg, then sprinkled on the italian seasoning. I then put on the mozzarella then parmesan so they could melt on the bread, then topped with the sliced pepperoni. The second time i made this i put on the italian seasoning and rolled it into a ball and then rolled it out with a rolling pin so the seasoning could be in the bread. Delicious!
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