Amazing crepes, however, definitely mix the liquid ingredients separately before adding the flour. I've made this with soy milk instead of regular; I've also added vanilla, cinnamon and nutmeg to it with delicious results.

Reviewed On: Apr. 12, 2009

I make this recipe every couple of months as a treat for my boyfriend or whoever might be coming over. It's delicious! In a pinch don't worry about using the pre-cooked lasagna noodles, they work fine in this recipe. I always add a few cloves of fresh garlic to the meat though and replace the cottage cheese with ricotta. I also add dried thyme to the ricotta/egg mix to give it some extra flavor. It always comes out fantastic and friends and family think I have some secret family recipe up my sleeve

Reviewed On: Apr. 12, 2009

This is a fantastic recipe. When I first tried it though the corn muffins were pretty tiny in my standard pan so I increased the yield to nine muffins worth of batter (using one whole egg) for a six muffin pan, the results were perfect, not a drop of overflow. I also added cinnamon, vanilla and occasionally substituted vanilla soymilk for the milk, delicious!

Reviewed On: Dec. 18, 2008