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lmk
 
Living In: Toledo, Ohio, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Boating, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
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Grilled Stuffed Chicken With Olive and Caper Puree
I went by the recipe but tucked this mixture under the skin of chicken thighs. A very nice change to boring thighs! Next time I may try pimento stuffed green olives (I'm an olive freek-must be the salt)!! YUM

1 user found this review helpful
Reviewed On: Jul. 12, 2009
Creamed Cucumber Slices
My mother not only added thinly sliced onions but she'd soak them most of the day or overnight in brine (salt/water) solution and then drain, rinse and squeeze out the liquid and then continue with the recipe, sometimes creamy and other times with just the vinegar/sugar. Guess it depended on her mood or what we were having for dinner, either way..it's comfort food to me!

0 users found this review helpful
Reviewed On: Jun. 20, 2009
Fried Cabbage with Bacon, Onion, and Garlic
I'm only giving this a four because I havn't tried it yet, but I love cabbage and this really looks like a winner! Although...it may be the German in me...but I'm tempted to add a tad of cider vinegar and sugar. YUM

1 user found this review helpful
Reviewed On: Jun. 19, 2009
 
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lmk
Cooking Level: Intermediate
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