I thought that this recipe would have been good with as many reviews as it got. But mine didn't turn out very well. I cooked a 4lb chicken on low for an hour then on high for about 6 hours. It was cooked too long and literally falling apart. Even though I added broth and foil, the chicken was dry with a weird dry texture. I seasoned mine with salt, pepper and some all purpose seasoning but it wasn't quite enough flavor.

Reviewed On: Jan. 12, 2009

This is the absolute best recipe! I made it for my mom's group once and ever since they have begged me to make it again and again! Very easy! Very yummy!

Reviewed On: Nov. 16, 2004

I took this to a party and everyone loved it! Yummy!

Reviewed On: Sep. 20, 2004