Great cake, I just got back from Jamaica and was desperate for a rum cake. This worked great, everyone loves it! I sprinkled the bottom of the bundt pan with pecans and flaked coconut. Poured in the batter. I inverted it on a fancy cake plate and spooned on the glaze. I added the rum before cooking the glaze. It didn't thicken at all - no matter how long I cooked it, but it seems to crystallize nicely when its on the cake. Its good out of the oven or the next day.

Reviewed On: Jun. 15, 2009

Best biscuit recipe I've found. I've basically been spending all this time perfecting and modifying my family's recipes. Why bother when I can come to all recipes and get your all-ready perfected ones. My fiance loves them warm with jam :) I usually make them mini - about 1 1/" diameter.

Reviewed On: Feb. 9, 2009