It came out great. I recommend not making the layers that contain cool whip as thick as they do. Instead make the pudding layer then the cool whip, put it in the fridge for a half hour and then put on the third layer bic if not it can get messy. I put the pie in my freezer set on low until the next night and it cut perfectly, only you need to push down extra hard to cut the oreo crust. Very filling so cut small slices! Cheers!

Reviewed On: Dec. 1, 2007