|
Fourteen K Carrot Cake
A great carrot cake. Very easy to make. Very moist and tasty, too! I made a 9" layer cake instead of a 9x13. Used the 'Cream Cheese Frosting II" recipe here and then pressed crushed walnuts on the side of the cake. It was beautiful and delicious!
4 users found this review helpful
|
Reviewed On:
Mar. 24, 2008
|