These came out great! I followed the recipe exactly and wouldn't change a thing! More like little cakes - not crunchy like most cookies but we loved them!

Reviewed On: Nov. 23, 2009

This recipe is dead on - exactly what it's supposed to be like! Maybe it's an acquired taste or something, but as a Pennsylvania native I give it 5 stars! I did use a deep dish pie plate (it does make kind of a lot) so I had to bake it longer than the directions state. It should be gooey and wet near the bottom but not totally liquid. I suggest spooning in the crumb mixture and swirling it around with a knife - but do not mix it in! It's OK if there are dry crumbs on the top in places - its supposed to be kind of marbled. It's not the prettiest looking dessert out there - but this was hands down the best Shoofly Pie I've ever had! Thank You!

Reviewed On: Nov. 5, 2009

I don't have a food mill so I just put everything in a blender after cooking and added some fresh diced tomatoes to make it chunkier and some fresh basil a few min. before it was done. Also I omitted the cloves because I just don't like them. Everyone LOVED it! Great way to use up fresh tomatoes from the garden!

Reviewed On: Oct. 4, 2009