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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: apr. 23, 2009
These are fantastic. I followed the recipe exactly as is (with the exception of sifting the flour...) and was rewarded with big, delicious, chewy chocolate chip cookies. My roommate brought some to a sick friend (who also happens to be a chef) who even said they were some of the best cookies he's ever had. So, yeah, 5 stars all the way, my friend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Challah I

Reviewed: jan. 14, 2009
I can't even tell you how much I loved this bread--not only eating it, but baking it, as well. I think that next time I'll add a little extra honey, though, because I like my challah sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Whole Wheat Muffins

Reviewed: jan. 14, 2009
This is a fun recipe to play around with. For one, I substituted applesauce for oil, Splenda for sugar, and almond milk for the regular milk. I added frozen blackberries, blueberries, and raspberries. I also used 1 1/2 cups whole wheat flour and 1/2 cup oatmeal. I was actually using this recipe as a base to try and duplicate the muffins made at the Newsroom in Los Angeles... I'm still working on it, but this recipe really helped get me started! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: jan. 12, 2009
I get so many requests for this bread! Because it tends to get eaten up so fast, I like to double the recipe and divide it into four rounds. I also like to add sea salt on top. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Yellow Dhal - Sweet Potato Soup

Reviewed: nov. 24, 2008
Mine somehow came out looking more like green dhal... but it was still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Veggie Vegetarian Chili

Reviewed: nov. 11, 2008
Fantastic recipe. I kept the mushrooms and added celery. Completely forgot to add the corn--will do it next time! Still wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chocolate Toffee Crunch Bars

Reviewed: oct. 12, 2008
Delish. I brought them into work for a client, and had to apologize to him because my co-workers devoured them before I was able to give them to him!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Gypsy Soup

Reviewed: may 18, 2008
A new favorite. I practically double the veggies, just because I love 'em so much. Soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Very Easy Mushroom Barley Soup

Reviewed: may 1, 2008
I ACCIDENTALLY doubled everything except for the chicken broth, and it came out wonderfully. Really thick, but I just added a tiny bit of water before I microwaved it and it was so yummy. Really, really hit the spot when I was sick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Brown Sugar Cream Cheese Frosting

Reviewed: apr. 6, 2008
My roommate was making up a box of carrot cake muffins, and asked me to help her with the frosting. I couldn't find my measuring spoons, so I just eyeballed everything and I can't believe how good it turned out! Our other roommate probably ate half right out of the bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cogy's World Famous Matzo Balls

Reviewed: apr. 6, 2008
Fantastic! It was my first time making matzo balls, so I'm sure any mistakes were my own. Some of them fell apart and with the balls I kind of got a matzo mush but... even that was yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Angela's Easy Breaded Chicken

Reviewed: mar. 1, 2008
Easy and flavorful recipe. I was really grateful to past reviews that mentioned putting the chicken under the broiler for the last few minutes--really made a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed: feb. 2, 2008
I had to eat one straight out of the oven, it smelled so yummy. I followed other's suggestions and added vanilla and cinnamon to the batter, and I would have used oil except there wasn't any in the house. The butter worked fine, though, and they're already half gone. Soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Blueberry Mini Muffins

Reviewed: dec. 24, 2007
This was my first time making muffins... they came out fantastic! I read the other reviews, so I added a little extra buttermilk... probably about a tablespoon, and they're moist and wonderful. I also added a streusal topping. Yummy! Thank you!
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