cook's profile


Jessi
 
Living In: Seattle, Washington, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Middle Eastern, Dessert
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Halloween 2008
The Arthur Murray Crew
About this Cook
I'm college age, taking a year off of school to move to Seattle to begin my industrious career as a hippie. My new house has a tiny kitchen as a gas oven and I don't know how I'm going to survive. There isn't even enough room for my coffee maker! Right now, though, my biggest challenge is being able to afford all the ingredients for all the recipes I want to make!
My favorite things to cook
I love to bake. I love to try new recipes. I adore making food that my friends and family ask for again and again.
My favorite family cooking traditions
Both my parents are amazing cooks, and my mom always made a point of explaining to me what she was doing while she made dinner. I guess my favorite would be my dad's chili, though, because it's delicious and unique.
My cooking triumphs
The fact that all my friends and family request baked goods from me constantly is my greatest triumph, I think.
My cooking tragedies
My mom has a wonderful recipe for a banana chocolate chip cake, and when I was in middle school I attempted it... and accidentally added twice the butter it called for. It was a bit greasy, to say the least.
Recipe Reviews 17 reviews
Cheese Dip with Beer
I made this dip for a party at work. Our students loved it, and I'm still getting compliments about what a "great cook" I am! I melted the cream cheese in a crockpot on "high" then added the rest of the cheeses. I stirred pretty continually, and then when the cheese was partially melted I added the beer. When the dip was pretty well mixed I put the crockpot on low and voila! I had to add a little extra beer occasionally throughout the night, but other than that it's such an easy, yummy dip! I served it with pretzel sticks.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Black Magic Cake
So yummy and moist! I brought into work, and all the staff and the customers gobbled it up. I made it with Coffee Buttercream Frosting from this site, and they made an awesome combination. Thank you!

5 users found this review helpful
Reviewed On: Aug. 13, 2009
Coffee Butter Frosting
This frosting was wonderful! I took another reviewer's advice and doubled the amount of coffee and chocolate in this, and then I tripled the recipe to frost "Black Magic Cake," also on this site. A huge hit!

8 users found this review helpful
Reviewed On: Aug. 5, 2009
 
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