I made this the first time and used Halibut and sauted it with the marinade and it was good, but not too much kick. The 2nd time, I used jalepeno olive oil and cut out the ground red pepper and grilled the shrimp - it was EXCELLENT! Also, since I didn't have tequilla, I used margarita mix with tequilla in it and it worked just as well. We have used this recipe 3 times in the last week alone.

Reviewed On: Aug. 4, 2008

I couldn't find Walnut oil, so I used Blood Orange olive oil. The flavor mixed very well and we will use this recipe over and over. My 2 year old even loved it!

Reviewed On: May 19, 2008

Although the recipe was easy to follow, the end result was very disappointing. There was little to no flavor in the meatball itself - the flavor only came from the tomato soup, in which I added fresh parsley and onion. If I attempt this again, I will have to up the flavor of the meatball.

Reviewed On: Nov. 28, 2007