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Puppy Chow I

Reviewed: Jun. 11, 2011

This was great! My 9 year old made it for her How To speech at school. It was delicious.

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1 user found this review helpful

Donut Muffins

Reviewed: Apr. 30, 2011

These are AWESOME! Didn't change a thing and my family is dying for me to make them again.

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1 user found this review helpful

Doggie Biscuits I

Reviewed: Jan. 1, 2011

6 doggies have tried them so far and have devoured every bite. The house smells good while they're baking too :)

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4 users found this review helpful

Cranberry Puffs

Reviewed: Jan. 1, 2011

These were a huge a hit with all of our guests at our New Years party. Can't wait to make them again!

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2 users found this review helpful

I've tried others and will use this from now on whenever I make sugar cookies. My daughter took the "Best Rolled Sugar Cookies" iced with this icing for her birthday treat and even her teacher asked for the recipes :). One minor change was that I substituted vanilla for the almond extract (due to a tree nut allergy in her class) and probably will never go back to almond extract. Vanilla was wonderful!

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Barb's Broccoli-Cauliflower Salad

Reviewed: Mar. 14, 2010

Who needs to pay $8 lb in the deli when you can make this at home.

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Hashbrown Casserole

Reviewed: Mar. 14, 2010

These were wonderful. Made exactly as listed and there were no leftovers.

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Decorator Frosting I

Reviewed: Mar. 14, 2010

Wonderful frosting. I substited water for the milk and substitued 1/4 part butter for the shortening just to add flavor.

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A-Number-1 Banana Cake

Reviewed: Feb. 21, 2010

These were a big hit with the Girl Scout troop. I had extra bananas at home and it was our turn for snack night. I took the cake and turned it into cupcakes, frosted some and left some plain. I used others suggestion and used sourcream because I didn't have the buttermilk. They were amazing!

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Whole Wheat Pasta

Reviewed: Feb. 21, 2010

These are very good. I make 1/2 a batch for a pot of homemade chicken soup. I used 1/2 of that and am freezing the rest of them for next time. Others are right, this recipe makes a ton! I substitued Egg Beaters for the eggs to make this even more healthy, they are very tasty!

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8 users found this review helpful

Stuffed Shells I

Reviewed: Jan. 30, 2010

Followed the recipe exactly..these were incredible! I made this with baked italian sausages and the meal was a real hit!

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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 24, 2010

This was very good and I changed nothing about the recipe. I used some boneless skinless thighs and breasts. Even the kids loved it and asked for seconds. I served this with the Parmesan Noodles recipe from this site and broccoli. I'll make this again.

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Parmesan Noodles

Reviewed: Jan. 24, 2010

I thought they were great! I used fresh grated parmesan which I think really made the difference. My kids didn't care for the green onions so I'll probably leave them out next time or substitute broccoli for it.

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2 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Jan. 24, 2010

These were outstanding!!! I wish there were more stars. I didn't have any lemon extract so I did as others did, used Lemon Juice (1 1/2 tsp). It worked out perfectly! My family loves them.

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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 12, 2009

They were incredible. Followed the recipe exactly. These were a hit and my family can't wait for me to make them again.

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0 users found this review helpful

The Best Lemon Bars

Reviewed: Jun. 29, 2009

These were great as written. I didn't have lemons on hand so I substituted lemon juice from the bottle..they were great!

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 22, 2009

I agree with a previous reviewer...the fruit would have been better cut up on a tray. :(

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Spinach Dip with Water Chestnuts

Reviewed: Apr. 21, 2009

Made this recipe exactly and served with Wheat Thins and Triscuits. It was a hit with our company. I took the left overs to the office and they were gone in less than an hour.

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3 users found this review helpful

Broccoli Beef II

Reviewed: Apr. 21, 2009

Wow!! This was incredible. The only change I made was I added a thinly sliced carrot (my daughters love carrot in the beef broccoli from our favorite Chinese restaurant). I added the carrots with the mushrooms & green onion. It was incredible..no leftovers!

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